Colorful cookies arranged in modern bakery case with soft natural light and scattered crumbs at base

Crumbl Axes Half Its Weekly Flavors

At a Glance

  • Crumbl’s 2026 menu cuts rotating flavors from seven to four each week
  • Six “Classic” cookies now stay on the menu permanently
  • New “Thin Thursday” adds weekly Crumbl Thins

Why it matters: Loyal fans who visit for the surprise lineup will now find a smaller, predictable rotation alongside permanent favorites.

Crumbl Cookies is shrinking its famous weekly rotation. Starting this week, the chain will offer only four limited-time flavors each week instead of the previous seven, while six core flavors remain on the menu every day.

The New Lineup

The six daily staples-branded the Classic Menu-are:

  • Milk Chocolate Chip or Semi-Sweet Chocolate Chunk (alternating weekly)
  • Pink Sugar
  • Chocolate Crumb ft. OREO®
  • Brownie Batter
  • Snickerdoodle
  • Celebration Cake
Jason McGowan explaining his vision with calendar grid and cookie flavors on wooden surface

Every Thursday, customers can also pick up a sleeve of Chocolate Chip Cookie Thins for “Thin Thursday.”

Why the Change

Jason McGowan, CEO and co-founder, said the shift is about reliability. “We want customers to know that when they’re celebrating meaningful moments with those who matter most, Crumbl will always be there with the flavors they love, while still surprising them every week,” he said in a press release.

Co-founder and chief brand officer Sawyer Hemsley added that the smaller rotation frees the company to push innovation. “The Classic Menu gives us a strong foundation and frees us to be even more creative,” he said. “With rotating flavors, Thin Thursdays, and what’s coming next, we’re just getting started.”

What Stays and What Goes

  • Permanent: Six classic flavors plus rotating Chocolate Chip or Semi-Sweet Chocolate Chunk every other week
  • Rotating: Four limited-time flavors that change weekly
  • New Addition: Cookie Thins every Thursday

Hemsley clarified on Crumbl’s Instagram that the two chocolate-chip varieties will alternate, not appear together.

This marks Crumbl’s largest menu update since the company launched its rotating-week concept. Cameron R. Hayes first reported the change on News Of Fort Worth.

Author

  • Cameron found his way into journalism through an unlikely route—a summer internship at a small AM radio station in Abilene, where he was supposed to be running the audio board but kept pitching story ideas until they finally let him report. That was 2013, and he hasn't stopped asking questions since.

    Cameron covers business and economic development for newsoffortworth.com, reporting on growth, incentives, and the deals reshaping Fort Worth. A UNT journalism and economics graduate, he’s known for investigative business reporting that explains how city hall decisions affect jobs, rent, and daily life.

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